Mason Jars.jpg


Grace’s super-premium ice cream is made in small batches using New England dairy, real ingredients, and without any stabilizers. Inspired by classic desserts— a childhood birthday cake, a grandma’s fresh baked brownies, donuts dipped in coffee, campfire s’mores— little g flavors are loaded with mix-ins made from scratch, by hand, using the best quality ingredients— and all sprinkled with love


Grace Connor’s dream came true at 16 when she launched her own ice cream company based at the CommonWealth Kitchen in Dorchester, Massachusetts.