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LITTLE G ICE CREAM CO. IS NOT YOUR AVERAGE PINT.

This is not just ice cream; it is an entire dessert. Get ready to indulge in a frozen treat with a taste, texture, and experience like nothing you’ve had before.

Our flavors are familiar, but always a little bit more. . . a bit more Madagascar bourbon vanilla, a bit more sea salt, a bit more wow; okay, maybe a lot more of that last one.

Each pint is hand filled with everything from tart raspberry swirls to crispy candied nuts that are so delicious, you’ll never buy plain vanilla again.


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Our story

I started Little G Ice Cream Co. when I was 16 years old out of a love of ice cream and a desire to make something a cut above what you could find at the grocery store. I crafted a product with the best quality ingredients and made sure that each pint was loaded with mix-ins. The days of digging for chunks officially ended when flavors like Triple Cookie Dough hit stores in Boston, MA.

We’ve come a long way from these beginnings but still hold the same commitment to making the best ice cream, which now we get to share with customers all across the country.

-Grace, Little G Ice Cream Co. founder


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How we ship ice cream

Wondering how your pints stay chilly on the journey to your door step? We ship each package with dry ice, which is a cool -109.3° F. Instructions for disposing of the dry ice are included in your box.

In fact, your ice cream will be so cold when it arrives that we suggest giving it a few hours in your freezer to soften before diving in. A tall order, we know; 10-15 minutes on the counter should do it if you just can’t wait!


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Our commitment to giving back

Since our founding, Little G Ice Cream Co. has been committed to giving back. From scooping events for patients at the Jimmy Fund Clinic to donating money to pediatric oncology research at Dana-Farber Cancer Center, we’re always looking for ways that ice cream can be used to do good.

A portion of all Little G Ice Cream Co. sales are donated to a charity every month, and we donate ice cream multiple times a year in hopes of putting smiles on peoples’ faces.